By Moshe Tuvia Ailyarov The past few weeks at the JIQ Boys’ Middle and High School have been nothing short of extraordinary, with students immersing

French fries—crispy, golden, and utterly satisfying—have long been a beloved dish for many cultures. Within the Bukharian community, fries are equally cherished and known as

Известный немецкий ученый, антрополог, востоковед, автор многих фундаментальных трудов по истории и культуре народов Центральной Азии, в том числе исследований по языку, культуре и истории